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Come Get Champagne Cocktails (the book and the drinks) at Dish It Up on 10-1
Sorry for the second book party post in a row, but I’d be remiss to the bubbly fans (and general good-living and good-living-loving pals) if I didn’t say anything. So, bubbly ones, step right up–I have...
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Champagne Cocktails Is On! And the Mysterious Lavanda
Though it’s been orderable for a few weeks, in my mind today’s the real release date for the new bubbly book, Champagne Cocktails: 50 Cork-Popping Concoctions and Scintillating Sparklers. Why today,...
View ArticleIt’s the Cocktail to Cocktail Hour New Season Kick-Off! Featuring A.J. and...
Okay, that’s the world’s longest blog title, but I just wanted to get everything in and would have even bolded it if this blogging software would let me. But it wouldn’t (even after I promised it...
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Cocktail to Cocktail Hour, Episode Two, The Eden Cocktail
Here we are (after a little delay due to French, Italian, and Russian TV censor problems) with Episode Two of the new season of the Good Spirit Cocktail to Cocktail Hour, hosted by me. In this episode,...
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What I’m Drinking: Sbagliato
I love this bubbly-and-bitter-belle-of-the-ball. First, it’s a variation on the Negroni (which is, of course, a fav) that subs in Prosecco for gin. Second, I originally had it and heard about it when...
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What I’m Drinking: The Pensiero
Hello late August! You might think in late August, where, for let’s say at least 85.4% of the readers of this blog, it’s pretty hot, that I wouldn’t dare suggest making a drink that means “thought.”...
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What I’m Drinking: The Blue Train (Take Two)
I’ve had a Blue Train cocktail up here on the Spiked Punch blog in the past, and it’s a good drink. There is, however, another Blue Train cocktail I like, based on one I saw called the Blue Train...
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What I’m Drinking: The Pensiero
Bubbly cocktails are good all the year round. This is an incontrovertible fact. However, if you wanted to make the point that bubbly cocktails are even finer this time of the year, because of the...
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What I’m Drinking: The Pensiero
Last week I went on and on about brunching and brunch season and brunch drinks and then put down the recipe for a new brunch drink Good Morning Sunshine, and all of that and you know what? Not one of...
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